Chinese Food
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Sweet and sour spareribs
Original
Delicious home cooked vegetable fried with scallion and ginger
Conch is a very common shell seafood on the market. We are also familiar with it. Usually we order a fried flower beetle with ginger and scallion or with black bean sauce when we go out for dinner. When it comes to Huajia, there are many ways to... ...
Braised eggplant
This dish was made when I was a freshman in senior high school. The pictures are also before. So there are not many steps. I don't know if you can understand it. The most difficult part of this dish is the way to cut eggplant. However, I believe... ...
Braised pork in brown sauce
In my memory, when I was a child, I ate braised pork. It was a day of bursting happiness. In fact, I seldom make braised pork. I'm so fat. This is the pork that big brother gave. The local pig that unit raises. Gave me more than 3 jin. Simply bu... ...
Stir fried fungus with bean curd
A simple home-made dish.
Home cooked chicken wings
Today's Secret roasted wings is a simple and delicious way of making chicken wings. First marinate with the secret sauce, then spread with honey, bake for more than 20 minutes. It's tender and sweet outside. Chicken wings are also rich in collag... ...
Pan fried chicken
My daughter likes to eat large plate of chicken, so she eats it every one or two weeks.
Fish flavored shredded pork
Once in the evening when the hostess of this family was frying another dish, she put all the leftover ingredients she used in the last fish cooking in this dish to stir fry. At that time, she thought that this dish might not be very delicious. M... ...
Sweet and sour spareribs
I like sweet and sour pork ribs made by me in July. It's sweet. I can eat them with my small hands. It's fun to eat them with a serious face. I will choose the freshest chops. I bought many small crispy chops this time. Dad likes them best in Ju... ...
Braised prawns
Shrimp is so expensive. You can't eat the shrimp head.
Braised spare ribs
Tried several kinds of firing. This is the most delicious and simple way to cook. Not much is needed.
